Skip to content
nihongo

places · 場所

Places

Spisesteder, marked, butikker og severdigheter for turen. Filtrer på by, område og kategori, ♥ favorittene dine, og åpne hvilket som helst sted rett i Google Maps.

Forslag — sjekk åpningstider på stedet. Innholdet er hjelp til planlegging, ikke fasit.

Sushi Koshikawa

A bookable omakase splurge, best done as a lunch — a ¥11,950 Saturday-lunch 10-piece Edomae set plus chawanmushi, the same craft as dinner at a fraction of the price.

Sensō-ji
Asakusa

Sensō-ji

Tokyo's oldest temple, with the great Kaminarimon lantern gate and the Nakamise shopping street leading up to it. Busy, atmospheric, and free to enter.

Hama-rikyū teahouse
Hamarikyū

Hama-rikyū teahouse

Matcha and a seasonal wagashi sweet at the Nakajima teahouse on the island in Hamarikyū Gardens — the easiest 'tea-ceremony lite' in Tokyo, no booking, with the bay and skyscrapers behind you.

Ura-Harajuku & Cat Street
Harajuku

Ura-Harajuku & Cat Street

The backstreets behind Harajuku — streetwear, select shops, and a handful of well-known vintage stores. More fashion-forward and pricier than the western suburbs.

Kōenji vintage district
Kōenji

Kōenji vintage district

A dense, unpretentious cluster of second-hand and vintage shops a few minutes from Kōenji station — the classic Tokyo thrifting neighbourhood, heavier on everyday wear than designer pieces.

Nakano Broadway
Nakano

Nakano Broadway

A retro indoor shopping complex packed with collectibles, vintage toys, watches, manga and subculture stores — a covered warren over several floors.

Shibuya

Han no Daidokoro Bettei

A lively, mid-range yakiniku built around premium Yamagata Kuroge wagyu — known for rare cuts and a flame-seared wagyu beef sushi. Polished and easy for first-timers, with an English menu and staff.

Meiji Jingū
Shibuya

Meiji Jingū

A vast forested Shinto shrine beside Harajuku — broad gravel approaches under tall torii, calm despite sitting in the middle of the city.

Shibuya

Sushi-no-Midori

Classic Edomae sushi with generous portions at neighbourhood prices — the Shibuya Mark City branch is walk-in friendly mid-afternoon.

Shimokitazawa
Shimokitazawa

Shimokitazawa

Laid-back neighbourhood known for vintage clothing, record shops, tiny cafés and small theatres. Walkable and browseable, with a younger, design-aware mix of stores.

Shinjuku

Konjiki Hototogisu

Refined shio ramen built on a clam-and-truffle broth — aromatic and distinctive, a step away from the tonkotsu heavyweights.

Shinjuku

Omoide Yokocho

A narrow postwar alley of ~80 tiny yakitori counters beside Shinjuku Station — smoke, lantern light and highballs. Touristy now, but the atmosphere is genuinely from another era.

Shinjuku

Ramen Matsui

Silky noodles in three broths — soy, niboshi (dried sardine) and shio — near Shinjuku Gyoen. A 2026 Michelin Bib Gourmand and the newest canonical Tokyo ramen pick.

Tokyo Station

Rokurinsha

Benchmark tsukemen (dipping noodles) on Tokyo Ramen Street in the Tokyo Station basement — an easy slot before or after a shinkansen day.

Toyosu

teamLab Planets TOKYO

Immersive, wade-through digital art installations in Toyosu (the Planets venue — distinct from teamLab Borderless in Azabudai). Hugely popular; book timed tickets ahead.

Tsukiji Outer Market
Tsukiji

Tsukiji Outer Market

The outer market where Tokyo's seafood always was — breakfast sushi, tamagoyaki sticks and grilled scallops from side-street stalls.

Yoyogi-Uehara

Sasagin

A Michelin Bib Gourmand izakaya with ~80 sake selections — the English-speaking master dials in a flight to your taste.

Yūrakuchō Åpent under turen

Ōedo Antique Market

One of Japan's larger open-air antique markets, held at the Tokyo International Forum — ceramics, textiles, prints, and bric-à-brac from dozens of dealers.

Arashiyama

Shigetsu

Shōjin ryōri — Buddhist vegetarian cuisine — served on tatami inside Tenryū-ji temple, overlooking its gardens. A Michelin Bib Gourmand.

Gion

Kyo Yakiniku Hiro (Gion)

The flagship Gion branch of Kyoto's beef-shop-run Hiro group — refined whole-animal Japanese Black wagyu yakiniku in a quietly upscale Kyoto setting.

Kiyomizu-dera
Higashiyama

Kiyomizu-dera

Hillside temple famous for its big wooden veranda over the slope, with views across Kyoto. The approach lanes (Sannenzaka) are full of craft and snack shops.

Higashiyama

Nanzenji Junsei

The definitive Kyoto yudofu (hot tofu) house — set in an Edo-period building with a 4,000 m² strolling garden, three minutes from Nanzen-ji.

Kiyamachi

Kikunoi Roan

Counter-seat kaiseki from the Kikunoi lineage (chef Yoshihiro Murata) — more relaxed than the three-star Honten, same philosophy, with some English-speaking chefs.

Tō-ji temple flea market (Kōbō-san)
Minami

Tō-ji temple flea market (Kōbō-san)

A large monthly flea market in the grounds of Tō-ji temple — antiques, ceramics, food, plants and junk. Held on the 21st of each month.

Nishiki Market
Nakagyō

Nishiki Market

A narrow covered market street — 'Kyoto's kitchen' — lined with stalls selling pickles, seafood, sweets, knives and tea. Permanent, not a flea market.

Pontochō
Pontochō

Pontochō

A lantern-lit dinner alley between Shijō and Sanjō by the Kamogawa — yakitori counters up to multi-course kaiseki. Early Sept is still kawayuka season, when eastern-side restaurants extend platforms out over the river.

Uji
Uji

Uji

Japan's matcha capital, ~30 min south of Kyoto — tea houses for properly whisked matcha and tea-ceremony sittings, plus Byōdō-in (the temple on the ¥10 coin) and quiet riverside walks. Far calmer than Nara.

Osaka Castle
Chūō

Osaka Castle

Reconstructed castle keep set in a large moated park — good for a walk, with a museum and viewing deck inside the tower.

Dōtonbori

Mizuno

Michelin-recognized okonomiyaki in Dōtonbori — the yamaimo (mountain-yam) batter is the signature. Fukutaro nearby is more casual with a shorter wait.

Dōtonbori
Namba

Dōtonbori

Osaka's neon-lit canal-side strip of restaurants and signage — the Glico running man, giant crab, and street food everywhere. Best after dark.

Namba

Wanaka

Takoyaki done right near Dōtonbori — order 6–8 pieces and eat standing. Aizuya in Tamadetsuji is the birthplace if you want the pilgrimage.

Nipponbashi

Kuromon Ichiba

'Osaka's Kitchen' — a 580 m covered market of fresh sashimi, grilled scallops and A5 wagyu skewers. Touristy and a bit pricey now, but the quality holds.

Daruma
Shinsekai

Daruma

The most famous Shinsekai kushikatsu — deep-fried skewers at ¥100–200 each, at the foot of Tsūtenkaku tower.

Tenma

Yakiniku Uchida

Butcher-run yakiniku named to Japan's top-100 (2025), grilling fresh domestic wagyu — including A5 Sendai beef — at honest prices. Only about a dozen counter seats.

Hakone-Yumoto

Hakone-Yumoto onsen town

The gateway onsen town to the Hakone area — a shopping street of sweets and crafts by the river, and the transfer point for the rest of the loop.

Hakone Open-Air Museum
Ninotaira

Hakone Open-Air Museum

A sculpture park set across the Hakone hills — large outdoor artworks, a Picasso pavilion, and a foot-bath fed by hot spring water.

Miyajima — Itsukushima Shrine
Miyajima

Miyajima — Itsukushima Shrine

Island shrine famous for its 'floating' torii gate at high tide, reached by a short ferry from near Hiroshima. (Tentative on our itinerary.)

Hiroshima Peace Memorial Park
Naka

Hiroshima Peace Memorial Park

The memorial park and museum by the A-Bomb Dome — a sombre, essential stop. (Hiroshima is tentative on our itinerary.)