Ramen Matsui
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Silky noodles in three broths — soy, niboshi (dried sardine) and shio — near Shinjuku Gyoen. A 2026 Michelin Bib Gourmand and the newest canonical Tokyo ramen pick.
Anbefalinger
- Go off-peak (2–4 PM) to roughly halve the wait
- Try the niboshi broth
Greit å vite
- Michelin-listed ramen means 45–90 min at peak
- Order at the ticket machine
Forslag — ikke verifisert. Sjekk åpningstider og detaljer på stedet.